Colorful Cauliflower and other Cole Crops
The cole crops continue to arrive in the kitchen (aka Harvest Management Headquarters).
The Gardener has provided an abundance of kale, broccoli, cauliflower, kohlrabi, and collard greens. Just this week I blanched and froze broccoli florets, sauteed kale with garlic and olive oil, added shredded kale to chicken soup, tossed a few cauliflower florets into a can of Progresso vegetable soup (two days in a row), and sprinkled chopped cauliflower into the daily salad. The collard greens were blanched and frozen a week or two ago, and we’re on break from kohlrabi at the moment (although it is awesome in a salad).
I’m told the cabbage harvest will soon begin. In the meantime, let’s all carry on with blanching, freezing, sauteing, adding, tossing, and sprinkling.